If you need to sell a restaurant, listen to an experienced Restaurant Broker’s pro-tips.
Selling a restaurant during a pandemic is proving to be tough. Listen to Harry Sidhu, President & Principal Broker at Mission Peak Brokers, discuss how restaurant entrepreneurs can buy and sell eateries during COVID-19.
We have sold numerous Bay Area restaurants and know how to value operating and non-operating restaurants. Selling restaurants is one of our specializations.
If you would like help buying or selling a restaurant, bar, cafe, or other type of eatery, please contact us. We would be happy to discuss your options with you.